There are three main types of juicers that are readily available all over the world: centrifugal, masticating and triturating juicers. Different people may favor one over another, but it all depends on what you want to get out of your juicer. These juicers are made to offer anyone the convenience of having to make their own juices. The end result is a homemade juice that is fresh, highly nutritious with no extra additives or preservatives that may harm you.
For the purpose of this review, we will discuss the two most popular types of juicers in the market today: masticating vs centrifugal juicer. Obviously, their names are derived from the way they operate, and though both are as functional, one has a feature better than the other that some buyers would favor. One of the principal aspects to consider in choosing between a masticating vs. centrifugal juicer is the kind of juice that you will get in the end.
Centrifugal refers to the movement that is directed away from the center of the action. Machines or devices that operate using centrifugal force are said to separate substances with different densities, and centrifugal juicers operate with that same mechanism. When you push vegetables or fruits down the chute, the juicer, spinning at high speeds will drive the juice away, separating it from the pulp. This type of juicer is perfect for fruits with thick, inedible pulps such as pineapple; you can be sure that only the natural goodness of pure pineapple juice will be grinded and poured on your glass. Centrifugal juicers are also inexpensive and are widely available almost anywhere. If you have a strict budget, or if you intend to use the juicer only on certain occasions, you can benefit a lot from centrifugal juicers.
In terms of efficiently extracting the juice, best masticating juicer under $200 are said to be top notch. Their juicing mechanism, as the word “masticate” suggests, involves crushing or chewing the chosen fruits or veggies. The juice then comes out from the opening while the pulp is shoved out of the opposite end. While centrifugal juicers can fit anyone’s budget, most masticating juicers are on the expensive side of the spectrum. The additional hundreds for the price tag are well worth the product, though. As opposed to centrifugal types, masticating juicers are said to operate at low speed, and because of this, less heat is produced causing less foaming and oxidation. It is believed that the heat coming from high speed centrifugal juicers can damage the enzymes found in fruits and vegetables, cutting their nutrition content in half and giving them a shorter shelf-life compared to those produced by masticating juicers.
We can therefore conclude that between the battles of masticating vs centrifugal juicer; the masticating juicer reigns supreme. It can create juices with higher nutritive value and longer shelf-life; it operates at low speed hence—less noisy, it is easier to clean and it also excels in juicing leafy vegetables efficiently. But to say that masticating juicer is the best type of juicer for everyone can be misleading. People who don’t like vegetables and who only intend to use the equipment in making fruit juices may find masticating juicers ridiculously expensive. Also, those who live in small apartments and who have limited kitchen space will be put off by masticating juicer’s bulkier built.